Caramelized Brussel Sprouts

This is super simple to make, the hardest part is the prep. Makes a very nice lunch with a side or a quick snack between meals.

Ingredients

• Approx. 1 lbs. Brussel sprouts (12-14 oz.)
• 1/2 cup water
• salt and pepper to taste
• 1 tbsp. olive oil
• 1 tbsp. balsamic vinegar
• 1/2 tsp. curry powder

Directions

1. Clean and halve brussel sprouts. Quarter if large.
2. Add water, salt, and pepper. Cover and bring to a simmer over medium. Allow water to boil off almost completely, about 5-7 minutes.
3. Increase heat to medium-high. Add oil, vinegar, and curry powder. Stir to coat. Allow to caramelize/burn slightly, about 3-5 minutes. Do not stir. Remove from heat and serve hot.

Source: Me